Fresh-Frozen Mantis Shrimp
Mantis shrimp split open to show the prize inside: a thick band of deep orange roe running the full length of the body, framed by firm translucent flesh. The segmented shells are a warm amber-brown.
Mantis shrimp roe is one of the great coastal delicacies — dense, rich and faintly sweet, closer to crab roe than to anything else. Steam them whole for a few minutes and eat with a dip of soy and ginger, or flash-fry with garlic and chilli.
- Split mantis shrimp showing dense orange roe
- Rich, faintly sweet roe running the full body
- Firm translucent flesh, warm amber shells
- Best steamed briefly or flash-fried with chilli
Origin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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