Cooked Jumbo King Crab Legs

Jumbo king crab legs, pre-cooked and split so the meat lifts out in one clean piece. The shells are a deep glossy orange-red; inside, the flesh is snowy white, firm and faintly sweet.

Look at the thick, spiked segments and the sheer volume of meat in each one — that is the mark of true king crab. Because the legs are already cooked and split, they need nothing more than a few minutes of steaming or a quick turn on the grill.

• Jumbo legs, pre-cooked and split for easy serving
• Thick, sweet white meat in generous segments
• Brilliant orange-red shells, superb on the plate
• Ready in minutes — steam, grill or serve chilled

Origin: cold northern waters. Keep frozen at -18°C or below.