Crisp Grass Carp Fish Slices

Pale blush-pink slices of crisp grass carp, each one backed with a strip of dark, finely netted skin. The flesh is translucent raw and turns snowy white the moment it meets heat.

Crisp grass carp is prized for exactly what the name promises: a firm, almost springy bite that holds its shape in the hotpot instead of falling apart. The dark reticulated skin is a hallmark of the breed — leave it on for the contrast in texture.

• Even slices with the characteristic dark netted skin edge
• Firm, springy texture that holds together in the pot
• Translucent blush flesh, sweet and clean-tasting
• Ready for hotpot, steaming or a quick stir-fry

Origin: farmed in clean freshwater. Keep frozen at -18°C or below. Cook thoroughly before eating.